Milk management with Cimbali

The patented Milk Precision System (Milk PS) can froth milk using air only, without heating it first and this allows a barista to easily expand a chilled coffee offer by adding, for example, cold froth topped macchiato, layered multi temperature latte or a range of coffee cocktails to the menu.  Alternatively, the milk can be frothed first and then heated to create a textured foam that compliments cappuccino, latte, flat white and other classic hot beverages.  

The S39 TE also benefits from other Cimbali patented technologies including: TurboSteam which allows large amounts of milk to be heated without manual intervention and SmartBoiler to optimise the filling of the boiler to ensure a constant heat level even though busy periods.

www.cimbaliuk.com

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