Dessert time with Adande and Carpigiani

31/10/2015 13:26:12

Foodservice refrigeration specialist Adande and ice cream equipment manufacturer, Carpigiani, have joined forces to launch a new range of self-contained soft serve ice cream and yoghurt workstations.

The units provide a ready to dispense source of soft serve ice cream, which may also be used to create a variety of desserts, including smoothies, sundaes, waffles and crepes.

The workstations provide complete solutions for the storage, production, dressing and plating of cold desserts and are suitable for restaurants, hotels, pubs, ice cream parlours, leisure venues and casual dining operations.

The workstations are available in a variety of configurations to meet desired capacity, including a layout which has a countertop Carpigiani 191 G AV soft serve ice cream unit mounted on an Adande two drawer refrigerator. The worktop of the Adande unit can also accommodate additional equipment, such as a cream whipper, waffle iron, blender or crepe iron, providing the capacity to produce a variety of desserts.

www.adande.com