Bonsoy offers new slant on soya milk

It was developed by Japanese soy masters and quickly discovered by discerning Australian baristas who recognised its ability to provide a high quality, dairy alternative that could be worked in virtually the same way as cow’s milk. It has now become something of an industry standard amongst baristas all over the globe because it stretches readily, forms long lasting micro-foams and is perfect for latte art. 

It is made with organic, golden soya beans and, with a 15% bean content, contains over twice the amount found in most other soya milks. The beans give it a high protein value meaning it’s a great addition to any dairy free diet, while its natural, additive free ingredients make it a healthy indulgence.

www.creamsupplies.co.uk

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