Adande teams up with Gamble Retail Solutions
Designed as integrated solutions for the storage, cooking and service of hot food to go, the units are suitable for forecourt outlets, quick service restaurants, sports’ stadia, the leisure sector and any environment where there is a requirement for the fast service of quality hot food.
Described by Adand sales director, Karl Hodgson, as a foodservice profit pod, the units have a compact footprint of just 1100 mm width by 700 mm depth, making them ideal for operations with limited floor space. The cost of the workstation is less than £13,750, meaning that a complete 3 m x 3 m foodservice station, including shop fitting, can be put together for less than £18,000.
The workstations comprise a Gamble Ovention Matchbox 1313 oven, conveniently mounted on an Adande two drawer refrigerator. The ability to set the temperature of the Adande drawers, through a range from +15oC to -22oC at the push of button, provides storage versatility, allowing operators hold chilled or frozen food to meet changes in demand and menu.


Have your say!