Welcome to the PSC100 section

The PSC100 group represents pubic sector caterers from universities, schools, colleges, the care sector, hospitals, prisons and the armed forces, as well as dietitians, healthy eating campaigners and suppliers who operate in the public sector. We also have the support of politicians and academics.

Our aim is to use take these many different voices and bring them together in one much more powerful, single public sector voice to influence and drive government legislation and action towards helping people adopt healthier lifestyles through catering and education initiatives covering both obesity and malnutrition.

But it doesn’t stop there. The agenda these different groups share is growing, and now the PSC100 looks at wider issues such as sustainability – encompassing the whole range of areas from the environment, recycling, food waste, plastics and the use of local produce – recruitment and retention, training, allergens.

Knowledge and familiarity of all of these topics make the toolbox of skills that the modern catering industry worker needs to succeed so that they develop and flourish within our superb part of the hospitality industry.

Collaboration is the way forward in today’s ever-changing world; it’s become vital that you have a platform you can use to be able to network and share ideas within.

The PSC100 group provides the vehicle we can use when challenges arise that impact on our sector; it allows us to present a united front to better influence government thinking.

It is essential that we have ‘seat at the table’ when Government is looking at changes that could affect the way we work or setting new polices. That way we can help set the agenda and lead from the front.

We are not here to replace the different catering associations and groups, instead we aim to provide a rallying point when collective action is called for.

PSC100 - Together we have a powerful and influential voice.

For more info about PSC100 Contact: David Foad, 0208 269 7914, davidf@dewberryredpoint.co.uk

Latest PSC100

Public Sector Catering Expo doors open in one week
12/11/2019 - 09:02
The Public Sector Catering Expo, taking place on 19-20 November 2019 at the Telford International...
Public Sector Catering Expo doors open in two weeks
05/11/2019 - 09:15
The Public Sector Catering Expo, taking place on 19-20 November 2019 at the Telford International...
Sustain launches its manifesto for the 2019 General Election
04/11/2019 - 09:43
Food and farming alliance Sustain has launched its manifesto for the 2019 General Election that is...
Public Sector Catering Expo – programme update
16/10/2019 - 08:14
The Public Sector Catering Expo, on 19-20 November 2019 at the Telford International Centre, will...
15/10/2019 - 05:00
A new report from Imperial College London is urging the government to promote plant-based diets to...
Former chief medical officer unveils childhood obesity report
10/10/2019 - 09:37
An independent report by Dame Sally Davies, former chief medical officer, has been released in an...

More PSC100

Environmental committee calls on ministers to protect fresh food imports
18/09/2019 - 05:00
The environmental audit committee has called on ministers to create a clear plan to protect the UK’...
Foodservice Price Index reveals food and drink prices stall as Brexit nears
12/09/2019 - 05:00
The price of food and non-alcoholic beverages are now levelling after several months of unexpected...
11/09/2019 - 10:25
Public Health England (PHE) has made ‘healthier diets, healthier weight’ its second priority in its...
09/09/2019 - 09:20
People who eat vegan and vegetarian diets have a lower risk of heart disease but a higher risk of...
Government to introduce ‘Natasha’s Law’
06/09/2019 - 05:00
‘Natasha's Law’, a new food labelling law, has been laid in front of parliament and will...
05/09/2019 - 08:47
A ‘snack tax’ of 20% on biscuits, cakes and sweets would have a huge impact’ on obesity levels in...
04/09/2019 - 09:48
People who regularly consume soft drinks, including sugar free drinks have a higher risk of an...
Ioannis Pantelidis council hospitality management education oxford brookes
04/09/2019 - 08:05
An open letter to the vice chancellor of Oxford Brookes University signed by the catering and...
03/09/2019 - 05:00
Overweight children are up to three times more likely to go on to have a heart attack or stroke in...
Plant-based diet risks worsening brain health, warns nutrition journal
30/08/2019 - 05:00
Plant-based and vegan diets risk worsening an already low intake of a nutrient involved in brain...

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