As food businesses gear up for new EU Food Information Regulations, the British Hospitality Association has estimated the cost of implementation for the catering and hospitality industry could be up to £200m a year.
Brands including Giraffe, Carluccios, Caffé Concerto, Pho, Tortilla, Tapas Revolution, Crepe Affaire, Yo! Sushi and Square Pie will be opening at Grand Central and Birmingham New Street, a £600m shopping centre and railway station combo that is to open in September 2015.
Henry Dimbleby, co-founder of Leon and a founding director of the Sustainable Restaurant Association, Steve Flanagan, UK marketing and category director at Starbucks, and Sarah Doyle, brand director at EAT. are just three of the big name Keynote speakers already confirmed to appear at...
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