Global catering and services provider Elior, which turns over £3.9bn a year, has carried out the latest step in its UK growth strategy by signing an agreement for the acquisition of Lexington Catering.
Never-say-die duo Mark Aust and Richard Skinner from city and corporate contract caterer have won the ACE (Association of Catering Excellence) annual Ready Steady Cook Challenge, held at Imperial College, London – at the third time of asking.
William Macleod, executive director of BHA Scotland, believes it is good news for the catering, hospitality and tourism sectors that Scottish voters have chosen decisively to remain part of the United Kingdom.
As food businesses gear up for new EU Food Information Regulations, the British Hospitality Association has estimated the cost of implementation for the catering and hospitality industry could be up to £200m a year.
Henry Dimbleby, co-founder of Leon and a founding director of the Sustainable Restaurant Association, Steve Flanagan, UK marketing and category director at Starbucks, and Sarah Doyle, brand director at EAT. are just three of the big name Keynote speakers already confirmed to appear at...
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