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Five new restaurants to join Chinatown London line up
21/02/2017 - 15:02
New restaurant concepts have been added to the line up at Chinatown London, including XU, Hovarda,...
Restaurant Property raises £3,300 for charity
21/02/2017 - 12:07
Restaurant Property, the firm specialising in leisure and restaurant property, has raised £3,300...
D&D London appoints three new directors
21/02/2017 - 11:33
Restaurant group D&D London has announced the appointment of a new people director, operations...
Catering sector ‘leading the way’ in organic market – Soil Association report finds
21/02/2017 - 10:07
The Soil Association’s 2017 Organic Market Report has revealed that the UK organic market has...
Casual Dining 2017 returns to London
21/02/2017 - 09:56
Casual Dining, the two day trade show for restaurants, pubs, bars and hotels, is to return to the...
Innis & Gunn announces distribution deal in China and Taiwan
21/02/2017 - 09:50
Scottish craft brewer Innis & Gunn has announced it has signed a deal to distribute its beer to...

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National Doughnut Week returns in May
21/02/2017 - 09:26
National Doughnut Week will return in the week commencing May 6th to raise funds for The Children’s...
Be At One up for sale for £60 million
21/02/2017 - 09:20
Cocktail bar group Be At One has been valued at between £55 million and £60 million, according to...
Sugar tax could encourage innovation with alternatives – GlobalData finds
21/02/2017 - 08:53
Manufacturers of drinks high in sugar must position themselves ahead of the curve in taking...
Marco Pierre White to open third Bardolino restaurant in Swindon
21/02/2017 - 07:20
TV chef Marco Pierre White is to open a third Bardolino Pizzeria Bellini and Espresso Bar in...
Hobart offers promotion to win trip to Milan
20/02/2017 - 13:01
Hobart Cooking Solutions, the UK catering equipment provider, has launched a promotion, which...
Great British Chefs unveils UK foodie survey
20/02/2017 - 10:05
A comprehensive survey conducted by Great British Chefs, the online food publisher, as part of the...

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