Highlighted

Latest newsMore News

24/07/2017 - 12:49
Designed as a celebration of excellence in professional food and beverage services, the inaugural...
24/07/2017 - 11:53
The Wi-Fi solutions provider, Wireless Social, has acquired six new clients across the hospitality...
24/07/2017 - 11:17
The Graffiti Spirits Group – an independent Liverpool-based bar and restaurant company – is...
24/07/2017 - 10:49
Meat substitute company Quorn Foods has announced that its worldwide sales were up 19% in the first...
24/07/2017 - 10:16
The supermarket chain Waitrose has hired Simon Burdess as its first director of foodservice, in...
24/07/2017 - 10:09
French cuisine restaurant group Bistrot Pierre is to open its latest bistro in Eastbourne on the...

More newsMore News

24/07/2017 - 09:43
The high-street bakery chain Greggs has revealed plans to develop its digital presence and site...
24/07/2017 - 08:18
Ei Group plc, formerly known as Enterprise Inns, has hired Greg Parkes as its new commercial...
21/07/2017 - 14:29
The British Institute of Innkeeping’s (BII) National Innovation in Training Awards (NITAs) are now...
21/07/2017 - 12:25
TGI Fridays is the first UK bar to adopt Mastercard’s new payment system, Bar Tab - allowing...
21/07/2017 - 11:03
The Association of Licensed Multiple Retailers (ALMR), British Beer and Pub Association (BBPA) and...
21/07/2017 - 10:11
Japanese restaurant group YO! Sushi has announced that two of its senior team will step down from...

Copyright 2017 EatOut Magazine
Dewberry Redpoint Limited is a company Registered in England and Wales No : 03129594 Registered Office:
John Carpenter House, John Carpenter Street, London EC4Y 0AN, UK, VAT registered, number 586 7988 48.

Design & Development by Eton Digital