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Callebaut announces Make It Special competition winners
30/03/2017 - 14:28
Six chefs have won a trip to Belgium to discover more about chocolate after triumphing in the...
Gary Maclean
30/03/2017 - 14:07
Chef Gary Maclean, winner of BBC MasterChef: The Professionals, has backed the Quality Meat...
30/03/2017 - 11:20
Korean restaurant Kimchee has opened its second restaurant in Pancras Square, London.
New sugar guidelines present welcome challenge – industry bodies react
30/03/2017 - 10:06
Industry bodies have welcomed Public Health England’s new guidelines on sugar reduction, but...
30/03/2017 - 09:52
OpenTable, the online restaurant booking platform, has revealed details of updates to its flagship...
Stuart Hulme
30/03/2017 - 09:35
The number of Small and Medium Enterprises (SMEs) entering the hospitality industry has increased...

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30/03/2017 - 09:22
Cedabond, the buying group for catering equipment, has experienced growth in membership and...
Bill’s Restaurant CEO confirmed for Arena Summer Event 2017
30/03/2017 - 08:55
Mark Fox, the CEO of Bill’s Restaurants has been confirmed as the keynote speaker for the Arena...
Consumers visit social media sites before eating out – HGEM research reveals
30/03/2017 - 08:36
Hospitality guest management insights company, HGEM has revealed that 66% of consumers will visit a...
Public Health England targets removal of 200,000 tonnes of sugar per year by 2020
30/03/2017 - 08:03
Public Health England (PHE) has today published new guidelines for the industry to reduce the net...
29/03/2017 - 14:02
Scottish craft beer company BrewDog has issued a statement on its website on two recent legal...
29/03/2017 - 10:05
Foodservice company Santa Maria has devised an online quiz, ‘Are you good enough, chef?' to...

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