Latest Comment/Opinion

06/09/2017 07:09
With the increase in the National Living Wage putting a strain on the already tight purse strings...
03/08/2017 11:08
Bidfood’s group sales and marketing director, Andy Kemp, recently received an honorary doctorate...
19/06/2017 09:06
Purchasing company Beacon is encouraging hospitality operators to rethink their breakfast menus,...
How restaurants can keep their PCs healthy
13/06/2017 14:06
Efficiency is vital when running a restaurant, but the last thing you need when you’re busy is to...
12/06/2017 14:06
From the rise of coffee shops to the increasing number of consumers choosing to go teetotal, there’...
06/06/2017 07:06
The casual dining sector will have seen fads come and go with great regularity, but what trends...

More Comment/Opinion

23/05/2017 07:05
Coffee retailers, quick service restaurants and live events operators have long recognised that...
Tax Equality Day - an opportunity for the sector
22/05/2017 07:05
Tax Equality Day will take place on September 20th and will see pubs and restaurants around the UK...
OpenTable’s picks of the most fun restaurants in London
07/03/2017 11:03
The days are getting longer, sunnier and there’s a taste of spring in the air. With a new found...
14/02/2017 12:02
AHDB Beef & Lamb is championing QSM beef mini joints for pubs in the run-up to Great British...
Slicing up sustainability
16/01/2017 12:01
Four months into his post as chief executive of the Sustainable Restaurant Association, and he is...
03/01/2017 00:01
For hospitality firms, December is a whirl of Christmas parties and festive excess – even if they’...
21/12/2016 00:12
A return to British ingredients, a stutter in consumer confidence and the homogenisation of prime...
30/11/2016 23:11
Global information company The NPD Group has identified five key foodservice industry trends to...
30/11/2016 00:11
Quick service restaurants have seen a rapid growth over the past five years, fuelling growth in the...
27/10/2016 07:10
Krishnan Doyle, director of COREcruitment, gives his opinion on why hospitality companies need to...

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