Latest news

24/09/2019 - 09:22
It is your last chance to register and be within the chance to become LACA’s next School Chef of...
BaxterStorey receives double award recognition from Soil Association
24/09/2019 - 05:00
Hospitality provider BaxterStorey has been awarded two Bronze Standard Accreditations by the Soil...
24/09/2019 - 05:00
Schools served by provider Juniper Ventures in Newham will be provided with branded re-usable water...
Ken Hom scholarship for future leaders to launch
24/09/2019 - 05:00
The Ken Hom and Lee Kum Kee Scholarship, designed to recognise ‘talented future leaders’ in the...
First Mile and Vegware join forces to boost packaging recycling
24/09/2019 - 05:00
Plant-based packager Vegware has joined forces with recycling company First Mile to provide a...
Food and Drink Federation announces award winners
23/09/2019 - 09:53
The Food and Drink Federation (FDF) Awards 2019 took place in front of over 500 guests to celebrate...

More news

17/09/2019 - 08:29
Elior UK and global water charity Water Unite have teamed up to launch a new campaign that will...
Compass celebrates Chef Appreciation Week
17/09/2019 - 08:17
Compass Group UK & Ireland, which operates catering contracts across schools, hospitals, care...
Growing opportunities to supply Scotland’s public sector
17/09/2019 - 05:00
Scottish Food & Drink Fortnight 2019 (31 August- 15 September) is encouraging industry bodies...
16/09/2019 - 11:45
Lexington Catering, part of Elior, who provide contract catering within the public sector, has...
Cityserve wins Best Catering Service Team at APSE Awards
16/09/2019 - 11:25
School caterer Cityserve has been declared the Best Catering Service Team at the 2019 Association...
Craft Guild of Chefs Graduate Awards
16/09/2019 - 08:19
The Craft Guild of Chefs has revealed the seven young chefs who passed its 2019 Graduate Awards,...
Scottish Council increases locally sourced meat in school meals
16/09/2019 - 08:05
West Lothian Council has increased the proportion of Scottish meat served in its schools to 88%...
Vegetarian Society launches Christmas recipe collection
16/09/2019 - 05:00
The Vegetarian Society has launched its Christmas recipe collection designed to ‘shake up’...
ACE Ready Steady Cook celebrates 21st anniversary
16/09/2019 - 05:00
This year is the 21st anniversary of the ACE Ready Steady Cook competition, where 14 chef duos will...
Winners of The Cup Fund receive grants for recycling
13/09/2019 - 09:22
Environmental charity Hubbub, has announced the winners of The Cup Fund, which gives funding to UK...

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