Latest news

23/02/2018 - 11:19
Shoreditch-based restaurant The Smoking Goat was crowned the winner of this year’s Young’s Scotch...
23/02/2018 - 10:29
Bottled water brand Harrogate Water yesterday (22 February) announced that it has “secured...
23/02/2018 - 10:13
What would Friday be without our Fun Food Facts?!
23/02/2018 - 09:24
The 2017 Business Benchmark on Farm Animal Welfare this week (22 February) revealed that the...
23/02/2018 - 07:00
BrewDog and The Alchemist are the latest pub/restaurant companies to sign up to operations app,...
23/02/2018 - 07:00
CGA’s 2018 Business Leaders’s Survey reveals that senior leaders in the eating and drinking out...

More news

21/02/2018 - 07:00
Vapiano has announced three new London openings for 2018 – bringing its fast-casual Italian food to...
21/02/2018 - 07:00
The Sustainable Restaurant Association (SRA) is encouraging chefs to support a new campaign aimed...
21/02/2018 - 07:00
Thai restaurant group Busaba has appointed Steve Phillips its new operations director, as it...
21/02/2018 - 07:00
D&D London is expanding its Bluebird Café brand this spring, set to open its latest restaurant...
20/02/2018 - 09:29
Korean-inspired chicken restaurant Wing Wing is opening its second site in Hammersmith next month (...
20/02/2018 - 09:21
Russell Hume, a British supplier of meat to the hospitality and catering sector, has fallen into...
20/02/2018 - 08:46
Chopstix Group yesterday (19 February) announced the appointment of former Casual Dining Group...
20/02/2018 - 07:00
Leading catering equipment supplier Hobart has put together a new, four-strong management team in a...
20/02/2018 - 07:00
HIT Training, a skills and apprenticeship provider for the hospitality and catering sectors, has...
20/02/2018 - 07:00
Having announced plans to open in London last month (January), American fried chicken company Slim...

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