Latest news

(L-R) Co-founders - head chef Zaw Mahesh and Dan Anton
15/03/2018 - 11:58
Burmese-inspired restaurant Lahpet is to open its first permanent site in Shoreditch (Bethnal Green...
15/03/2018 - 09:57
New research has found that the “health and environmental impact of food” is important to the...
15/03/2018 - 07:00
Eat Out, the digital magazine, website and daily email newsletter serving the UK casual dining...
15/03/2018 - 07:00
Chef Marco Pierre White is to open his second Mr. White’s English Chophouse in Manchester next...
15/03/2018 - 07:00
Second Cup café, a speciality coffee chain hailing from Canada, has launched in Southampton after...
15/03/2018 - 07:00
London’s healthy eating chain, Redemption has started a £300,000 crowdfunding campaign to open two...

More news

12/03/2018 - 07:00
Italian restaurant chain Polpo is hosting a series of dinner events this month (March) in...
09/03/2018 - 10:26
How could we end National Pie Week without some yummy pie-related Food Facts?
09/03/2018 - 09:09
Soho Italian restaurant, Bocca di Lupo, has appointed Angelo Albera as chef de cuisine to “oversee...
09/03/2018 - 08:40
Blue Boar Restaurant at Conrad Hotel London St James is encouraging its young chefs to “develop and...
09/03/2018 - 07:00
Catering potato supplier, Aviko, yesterday (8 March) announced the winner of its 2018 Great British...
09/03/2018 - 07:00
The 78-strong Singaporean quick service brand, Old Chang Kee, is to open its first European site in...
09/03/2018 - 07:00
Recycling and waste management provider Biffa has launched its ‘Food for Fuel’ campaign, to...
09/03/2018 - 07:00
Fast food chain Subway has partnered with Public Health England (PHE) to support its new 400-600-...
09/03/2018 - 07:00
London seafood restaurant group, Bonnie Gull, is launching its “quality chippy brand” Salt ‘n’...
09/03/2018 - 07:00
Vietnamese street food restaurant, Pho, is to open in Guildford town centre’s Tunsgate Quarter in “...

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