Latest news

22/11/2017 - 09:22
Restaurant group D&D London has appointed Aiden Byrne chef director of its new Manchester...
22/11/2017 - 09:01
Hospitality charity Springboard is returning to the West End this Christmas with its annual...
22/11/2017 - 07:00
The Food and Drink Federation (FDF) has begun taking entries for its 2018 awards that take place on...
22/11/2017 - 07:00
A vegan and vegetarian canteen serving breakfast, lunch and brunch is the latest business announced...
22/11/2017 - 07:00
Pub group Greene King and chef Tom Kerridge opened their first joint venture concept, The Butcher’s...
22/11/2017 - 06:00
The White Brasserie Company is set to open its 16th pub, The Black Horse in Thame, Oxfordshire on...

More news

20/11/2017 - 12:17
Chef, restaurateur and TV personality, Jamie Oliver, has admitted that he is considering “retiring...
20/11/2017 - 10:50
Casual Dining Group (CDG) has made a number of changes to its senior leadership team to help...
20/11/2017 - 10:20
The HMRC has published draft regulations for the Soft Drinks Industry Levy - set to apply to “all...
20/11/2017 - 10:13
The vice president of business insight consultancy CGA has said that sales in the eating out market...
20/11/2017 - 09:18
On a mission to “put Portuguese gastronomy on a global stage,” Taste Portugal launched its ‘Rede de...
20/11/2017 - 07:00
The tenth edition of the Institute of Hospitality’s (IOH) annual Aspiring Managers Awards took...
20/11/2017 - 07:00
Coffee shop chain Caffe Nero has appointed Will Stratton-Morris as the new head of its UK...
17/11/2017 - 10:56
Celebrating the successes of its licensees, Star Pubs & Bars hosted its annual Star Awards...
17/11/2017 - 10:45
Mexican-inspired restaurant chain, Tortilla, is targeting customers on-the-go with its new,...
17/11/2017 - 10:11
From tiramisu to Champagne and hummus, we hope you enjoy this week's selection of Fun Friday...

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