Latest news

(L-R) Co-founders - head chef Zaw Mahesh and Dan Anton
15/03/2018 - 11:58
Burmese-inspired restaurant Lahpet is to open its first permanent site in Shoreditch (Bethnal Green...
15/03/2018 - 09:57
New research has found that the “health and environmental impact of food” is important to the...
15/03/2018 - 07:00
Eat Out, the digital magazine, website and daily email newsletter serving the UK casual dining...
15/03/2018 - 07:00
Chef Marco Pierre White is to open his second Mr. White’s English Chophouse in Manchester next...
15/03/2018 - 07:00
Second Cup café, a speciality coffee chain hailing from Canada, has launched in Southampton after...
15/03/2018 - 07:00
London’s healthy eating chain, Redemption has started a £300,000 crowdfunding campaign to open two...

More news

13/03/2018 - 07:00
Japanese restaurant chain Wasabi has secured a £30million loan from HSBC to “support its ambitious...
13/03/2018 - 07:00
New research has found that 41% of Brits think we’ll be eating lab-grown meat and fish in the next...
13/03/2018 - 07:00
Food delivery company Deliveroo has launched its ‘Pop-ups’ concept - providing street-food brands...
13/03/2018 - 07:00
Visa’s latest UK Consumer Spending Index yesterday (12 March) revealed that hotels, restaurants and...
13/03/2018 - 07:00
Superbrand yesterday (12 March) revealed the UK’s top consumer brands for 2018, with restaurant...
12/03/2018 - 07:00
American-inspired restaurant group, Caramel, is launching in the UK this month (March) - set to...
12/03/2018 - 07:00
In a joint letter to the Chancellor of the Exchequer, key industry and consumer bodies are calling...
12/03/2018 - 07:00
According to the Guinness Academy, an estimated 13 million pints of Guinness will be poured this St...
12/03/2018 - 07:00
Following two regional final heats last week (8 March), the Roux family has announced the six chefs...
12/03/2018 - 07:00
Quality Meat Scotland (QMS) has this week launched its annual 2018 marketing campaign “to build...

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