New baking innovation from Atollspeed launched

29/01/2015 - 12:02
Jestic Foodservice Equipment has launched the Atollspeed Baking Centre, a convection oven with in-built humidity and an additional hybrid oven utilising microwave technology for fast cooking.

Double stacked for space optimisation, the two appliances that form the Baking Centre can be purchased and operated independently or together to form a complete cooking solution for operators in a host of catering setups.

The Atollspeed AS600 is a comprehensive convection/bake off oven, which achieves an optimum cooking process with the addition of added humidity via a removable water tank; the unit also features an internal catalytic converter. By injecting a controlled level of humidity to the baking chamber, the AS600 prevents ingredients drying out, ensuring a consistent bake.

Michael Ere, product director of Jestic Foodservice Equipment, said: “With space and time being two of the biggest constraints to many chefs and operators, the ability to be able to quickly prepare a wide range of menu offerings, to a consistent, uniform quality and on a compact footprint is something that many will welcome.

“Moreover, with a compact design and no requirement for ventilation, the Atollspeed Baking Centre is a fully versatile and highly adaptive resource for even the smallest of kitchen setups.

“Combining the humidity in the convection oven with the power of the microwave and impingement technology, we have been able to create a wide range of customer favourites using the Baking Centre. Delicious, freshly baked bread, succulent salmon fillets, tender joints of meat or even rich, flavoursome roasted vegetables have all been produced to a high standard using the Atollspeed solution.”

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