Latest news

Great British Cheese Festival in Oxfordshire

07/09/2007 00:09
The annual Great British Cheese Festival will take place on 29th and 30th September 2007 at Millets Farm Centre, Frilford (near Abingdon), Oxfordshire.

Top companies to join AAA Chefs training

06/09/2007 00:09
Top companies including Paramount Hotels, Doyle Hotels and Room Restaurants will be joining The Applied Ability Awards for chefs which are scheduled to kick off next month.

Scotland links rugby with healthy eating

06/09/2007 00:09
The Food Standards Agency Scotland (FSAS) has teamed up with Scottish Rugby to encourage thousands of youngsters to increase their knowledge of food hygiene, healthy eating and improve their fitness.

Almost 5,000 school children from 160 primary schools across Scotland are currently taking part in this initiative, which comprises a six-week training course for boys and girls in primary years five and six. The course is designed to make children more aware of the benefits of good food hygiene...

FutureChef students back to the kitchen

05/09/2007 00:09
Leading city caterer Restaurant Associates is to join forces with Springboard next month to host the first 'Back to the kitchen' event.

Parents aim to revolutionise school meals

05/09/2007 00:09
A group of parents, set up in the London borough of Merton has called on parents across England to come together at a conference next month and use their 'parent power' to change 'miserable school meals'.

Junk food linked to poor academic performance

05/09/2007 00:09
The largest ever children's nutrition and diet survey has revealed figures that show a significant association between the type of food kids eat and their behaviour in the classroom.

Organic food and drink hits £2bn mark

04/09/2007 00:09
The annual Organic Market Report has shown that nationwide sales of organic food and drink has hit an all time high, nearing £2bn increasing by 22%.

For Helen Browning's comments in full, visit our Comment & Opinion section.


04/09/2007 00:09
Asda has awarded business caterer Eurest an 18-month catering services contract worth £1million in annual turnover.

Kill It, Cook It, Eat It

04/09/2007 00:09
BBC3 are looking for people to take part in a returning series of the ground-breaking programme Kill it, Cook it, Eat it.

Lunch box advice for busy parents

04/09/2007 00:09
A new survey reveals that when looking for inspiration on what to include in their child's lunch box, more than six out of ten (64%) parents admit they ask their child what they would like included.

Despite this, more than a third (36%) say they sometimes find leftovers in their child's lunch box, with 28% saying their child leaves fresh fruit, 26% leaving the sandwich, 15% the yoghurt, 13% the salad or the vegetables and 12% leaving the crisps. The survey, carried out by the Food and Drink...


Copyright 2019 Public Sector Catering
Dewberry Redpoint Limited is a company Registered in England and Wales No : 03129594 Registered Office:
Riverbridge House, Anchor Boulevard, Crossways Business Park, Dartford, DA2 6SL VAT registered, number 305 8752 95.

Design & Development by Eton Digital