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WRAP has generated the ‘most reliable’ estimate to date for total farm surplus and food waste, which assessed the core categories of vegetables, fruit, cereal crops, dairy and livestock. The 3.6 million tonnes of food waste and surplus per annum is equivalent to 7.2% of production.
WRAP...
Chair Michael Hales found himself unable to decide between two deserving candidates for the Chair's Award and made the decision to make two separate awards, one to long-time LACA supporter and School Chef of the Year judge Carol Harwood, and one to Gavin Squires of Bidfood, who was praised for...
The new £4.25 million contract will see Independents by Sodexo introduce dishes with a focus on fresh, nutritious and seasonal food from the 1 September. The 29-strong cleaning services team will use environmentally friendly and ‘innovative’ cleaning solutions.
Jeremy Alderton, managing...
The CrickEAT campaign aims to keep young people active and healthy during the summer holidays and to educate them about the importance of exercise and a balanced diet. Former England captain Mike Gatting gave a speech about the importance of a healthy lifestyle.
Tim Adams, director of...
The education catering exhibition welcomed exhibitors over three rooms, treating delegates and visitors to the newest innovations in school food and the catering sector, including new food, payment systems and equipment.
Also on day one was a selection of workshops to...
McDougalls from Premier Foods returning as sponsor for 2020 and have provided a list of products for competitors to include in their menus, which should reflect the school food standards.
Entrants have 90 minutes to prepare, cook and serve an imaginative, school compliant two course menu...
School Food Matters is on a mission to ensure that every child enjoys fresh, sustainable food at school and understands where their food comes from. Since 2007 their food education programmes have reached thousands of children.
The charity took their 2,500th pupil on a farm...
The catering service has 1,800 staff that supplies meals to schools, country parks, libraries and visitor attractions including Calshot Activities Centre. HC3S serves 75,000 meals across more than 500 sites every day.
Stephen Reid, the county council’s executive member for economic...
The GCA Prestige Foodservice Price Index recorded month-on month rises categories in May, triggering a rise in the overall measure to its highest point to date (119.8), but inflation dropped below 6% for the first time this year.
Prestige Purchasing chief executive, Shaun Allen, said: “...
In addition to valuable networking opportunities, the event will be full of things for delegates to get stuck into, including the Education Catering Exhibition, LACALive, workshops and the association’s 30th Anniversary celebrations.
Speakers confirmed include Great British...
