Simply Ice Cream launches caramel flavour
31/10/2015 13:26:13
Award winning Simply Ice Cream has launched a new variant, salted caramel.
Aimed at caterers, food service suppliers and cafes, the product comes in two sizes: a 120ml tub (RRP £2) and a 500ml tub (RRP £4.99).
Sally Newall, the firm’s founder, began by making the ice cream herself. Now she employs 12 people and will take on more staff this year.
While the UK remains a focus, Newall is already eying up export markets to drive the next phase of the company’s growth.
Simply Ice Cream uses only natural, fresh, local and seasonal ingredients, and there are no artificial colours, additives or preservatives.
Lunch Business current issue
 |
 |
15/04/2016 07:06:32
Space Catering (UK) Ltd, the holding company of Space Catering Equipment, Space Interior Contracts...
21/04/2016 09:38:20
Compass Group UK & Ireland has pledged to tackle the shortage in female chefs through the...
15/04/2016 07:06:32
Leon co-founder John Vincent was joined in the kitchen by ten year old Charlotte Foster, the winner...
Have your say!