Tibits launches autumn menu

28/09/2017 09:09
Vegetarian restautant, Tibits, is introducing its new autumn menu to its Mayfair and Bankside venues this week.

Sticking to its ethos of “fresh, healthy and hearty” food, new options include: mushroom and chestnut hunters stew, cavalo nero, beetroot and oyster mushroom udon, and vegan and gluten-free carbonara. There will also be a selection of “lighter options,” such as: spicy Thai coconut soup and barley, parsnip and carrot salad.

Featuring on the new dessert menu are: bread and butter pudding with seasonal fruits, mocha pudding and the ginger and orange bake.

Open seven days a week with bookings available for groups of more than four, the new menu is launching at both Tibits Mayfair and Bankside this week.

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