SSP launches Tai Cheong Bakery at Changi Airport Singapore

SSP launches Tai Cheong Bakery at Changi Airport Singapore
Tai Cheong Bakery
20/08/2019 - 05:00
Leading travel operator SSP has opened a Tai Cheong Bakery unit landside at Changi Airport’s Terminal 3 for local and international customers.

The Tai Cheong Bakery was established in 1954 and has more than 20 outlets across Hong Kong, Singapore and Taiwan. The bakery offers Asian-style baked goods and pastries, including the ‘famous’ Chinese doughnuts and egg tarts.

The new unit offers customers the opportunity to ‘grab and go’ products, which is useful in a busy airport. This is the second Tai Cheong Bakery operated by SSP across two countries.

Mark Angela, chief executive of SSP Asia pacific, said: “We’re delighted to be working with Tai Cheong Bakery and Archipelago Brewery to further improve our F&B [food and beverages] offer at Changi Airport.

“Both brands have a strong heritage and are highly regarded by local customers, and their use of original recipes and flavours will create a true sense of place among international travellers looking for truly authentic experiences.”

SSP has also launched an Archipelago Craft Beer House in Terminal 2 of the Changi Airport Singapore. The airside bar serves a range of craft beers including Singapore Blonde Ale and Bohemian Lager. The range of beers will change every six to eight months and the craft beers are stored in a cold-room so customers receive the ‘freshest possible pint.’  

Teo Chew Hoon, group senior vice president for airside concessions at Changi Airport Group, commented: “SSP continues to wow Changi Airport’s passengers with their innovative concepts and offerings.

“Their new Archipelago Bar takes passenger experience to a new level as they marry their unique craft beer flavours together with Singapore’s signature salted egg yolk offerings, creating an all-new blend of tastes for locals and visitors to enjoy. We look forward to even more exciting partnerships with SSP.”

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