18/03/2013 - 12:33
Restaurant and pub operators can reduce the volume of glass bottle waste by as much as 85% with the Metcalfe Bottle Disintegration Unit, making light work of beer, wine and spirit bottles.

And no empties means more stock space and a cleaner environment.

Metcalfe says that it takes just seconds, to simply turn the machine on and push a bottle down the feed chute for it to be crushed with a multi-level baffle system leading to minimum noise. Its compact design means the BDU fits easily under the bar or counter.

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