Pub company Unique Hospitality Management launches vegan menu

09/01/2018 08:01
The nine-strong pub company Unique Hospitality Management has today (9 January) launched a vegan menu across its portfolio, in response to a changing “dining culture and growing demand for vegans and vegetarians.”

Created by chef director Mark Austin, the new menu includes nine plant-based dishes (starters, mains and dessert), including sweet potato falafel, a mushroom and truffle risotto, pumpkin curry and chocolate and hazelnut brownie.

Andrew Coath (from Unique Hospitality Management) said: “We pride ourselves on being a ‘pub for everyone’ so introducing a vegan menu made perfect sense, and we’re looking forward to offering new healthy options to our guests - particularly following the festive period where many of us have possibly overindulged.

“We’ve put a positive spin onto what is usually Dry January for most, as we launch our new vegan menu in Veganuary. Whether you’re vegan, vegetarian, curious to give it a try or are simply embarking on a healthy start to the New Year, we think our new menu ticks many boxes.’

Chef director Austin added: “Offering a great selection of choices for our guests is very important, and our new vibrant and colourful vegan menu provides extremely healthy dishes so you can still enjoy a three course meal without feeling like it’s Christmas all over again!”

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