Welcome to the PSC100 section

The PSC100 group represents pubic sector caterers from universities, schools, colleges, the care sector, hospitals, prisons and the armed forces, as well as dietitians, healthy eating campaigners and suppliers who operate in the public sector. We also have the support of politicians and academics.

Our aim is to use take these many different voices and bring them together in one much more powerful, single public sector voice to influence and drive government legislation and action towards helping people adopt healthier lifestyles through catering and education initiatives covering both obesity and malnutrition.

But it doesn’t stop there. The agenda these different groups share is growing, and now the PSC100 looks at wider issues such as sustainability – encompassing the whole range of areas from the environment, recycling, food waste, plastics and the use of local produce – recruitment and retention, training, allergens.

Knowledge and familiarity of all of these topics make the toolbox of skills that the modern catering industry worker needs to succeed so that they develop and flourish within our superb part of the hospitality industry.

Collaboration is the way forward in today’s ever-changing world; it’s become vital that you have a platform you can use to be able to network and share ideas within.

The PSC100 group provides the vehicle we can use when challenges arise that impact on our sector; it allows us to present a united front to better influence government thinking.

It is essential that we have ‘seat at the table’ when Government is looking at changes that could affect the way we work or setting new polices. That way we can help set the agenda and lead from the front.

We are not here to replace the different catering associations and groups, instead we aim to provide a rallying point when collective action is called for.

PSC100 - Together we have a powerful and influential voice.

For more info about PSC100 Contact: David Foad, 0208 269 7914, davidf@dewberryredpoint.co.uk

Latest PSC100

Public Sector Catering Expo doors open in one week
12/11/2019 - 09:02
The Public Sector Catering Expo, taking place on 19-20 November 2019 at the Telford International...
Public Sector Catering Expo doors open in two weeks
05/11/2019 - 09:15
The Public Sector Catering Expo, taking place on 19-20 November 2019 at the Telford International...
Sustain launches its manifesto for the 2019 General Election
04/11/2019 - 09:43
Food and farming alliance Sustain has launched its manifesto for the 2019 General Election that is...
Public Sector Catering Expo – programme update
16/10/2019 - 08:14
The Public Sector Catering Expo, on 19-20 November 2019 at the Telford International Centre, will...
15/10/2019 - 05:00
A new report from Imperial College London is urging the government to promote plant-based diets to...
Former chief medical officer unveils childhood obesity report
10/10/2019 - 09:37
An independent report by Dame Sally Davies, former chief medical officer, has been released in an...

More PSC100

27/06/2019 - 11:24
The hospitality industry has been reacting to the announcement that the UK's food system will...
25/06/2019 - 08:26
A new law requiring food businesses to include full ingredients labelling on pre-packaged foods has...
24/06/2019 - 09:15
British children are consuming as much as 10x the recommended sugar levels at school, sugar...
13/06/2019 - 08:54
Overweight four-year-olds more than double their risk of high blood pressure if they have not lost...
Great British survey Leonardo Hotels Breakfast cereal
13/06/2019 - 05:00
A new survey from Leonardo Hotels reveals that the classic fry up is still Britain’s favourite...
10/06/2019 - 06:00
Adults and children who don’t get enough sleep risk making less healthy food choices and an...
30/05/2019 - 06:00
As many as three in four adults would prefer to eat in a restaurant which displays carbon footprint...
22/05/2019 - 08:49
Plastic straws and drink stirrers, and cotton buds with plastic stems will be banned from sale and...
17/05/2019 - 08:47
All state schools in England should offer pupils a compulsory plant-based menu one day a week, the...
14/05/2019 - 08:47
British workers’ ‘lunch on the go’ habit is generating 10.7 billion items of packaging waste...

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