New winter menu at Leon

02/01/2018 10:01
Restaurant chain Leon has added three new vegan options to its menu including two new salads.

It has reintroduced its sweet potato falafel hot box and updated its ruby red porridge.

Menu in full-

The Ruby Red Porridge (£2.95)
A breakfast with higher fibre and that makes you feel Sunny Inside. Organic cashew milk porridge topped with almond butter and a ruby berry compote.
Lemon, Courgette & Polenta Cake (£2)
You can have your cake and eat your vegetables too. A zesty slice made with polenta, lemon, courgette and coconut oil. Topped with pistachios and dried rose petals.
Roasted Beet & Squash Wrap (£4.25)
The winner of the wrap battle. Roasted butternut squash and beetroot with fresh herbs, all wrapped up with horseradish mayo and brightly pickled red onions. It’s not rocket science, it’s just really good.
Sweet Potato Falafel Hot Box (£6.45)
Baked not fried, made with chickpeas, sweet potato and lots of fresh herbs and spices.
Leon’s Chilli con Carne (£4.95)
A boldly flavoured chilli. British beef mixed with black beans in a dark, rich tomato sauce spiced with ancho & chipotle chilli, cumin, smoked paprika and Mexican oregano.
Squash, Sage & Kale Salad (£4.95)
Sage-roasted rounds of butternut squash on a shredded kale & green lentil base, topped with a you-won’t-believe-it’s-vegan sage & onion mayo and a generous scattering of toasted pine nuts.
Rainbow Mezze Salad (£4.95)
Thyme-roasted beetroot topped with fresh mint & parsley, a shredded kale & green lentil salad with punchy vegan horseradish mayo and toasted pine nuts, our sweet potato falafel and pomegranate-studded hummus. Celebrate the season’s palate.

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