Muffin Break introduces new ‘guest’ toastie

The new salt beef rarebit toastie
03/05/2017 14:05
Muffin Break, the coffee shop franchise, has introduced a new ‘guest’ toastie as it launches its latest limited edition range of toasties.

The salt beef rarebit toastie, which consists of sliced salt beef, sliced gherkins, hot mustard mayonnaise and mature cheddar cheese, will replace the ‘guest’ goats cheese and roasted red pepper toastie which first featured on the menu in January.

Gemma Sandells, Muffin Break marketing manager, said: “We are delighted to announce the arrival of our new salt beef rarebit toastie, the latest from our ‘guest’ range of toasties for 2017.

“The goats cheese and roasted red pepper toastie has certainly proved popular and we look forward to the salt beef rarebit toastie making a similar impression with our customer.”

The new toastie will be available for three months before Muffin Break announces another ‘guest’ toastie to be added to the range.

Muffin Break introduced the ‘guest’ flavours at the beginning of 2017 in an initiative to keep its toastie range fresh, exciting and attractive to customers.

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