Gary Usher’s new Liverpool bistro begins taking bookings

19/09/2017 - 08:17
Wreckfish, the latest bistro from chef/entrepreneur Gary Usher situated in the ropewalks area of Liverpool, has started taking bookings in advance of its October opening.

The 90-cover restaurant’s launch follows a Kickstarter campaign earlier this year which raised £200,000.

The lunch and dinner menus will include dishes such as caramelised pork cutlet with chorizo, cashel blue arancini with port poached pears, pan roast skate wing with brown butter dressing and gin cured trout with pomegranate molasses.

Desserts range from salted caramel tart and marmalade sponge to matcha tea mousse.

Usher said: “From the pop up event we held in the derelict building in February to the Kickstarter launching in May, it seems unreal that we’re opening next month.

“We’re really happy with how the fit-out has gone and couldn’t be more excited to be opening in Liverpool in time for Christmas.

“The Wreckfish menus are some of the best we have ever created with some amazing new dishes that I hope everyone will enjoy.”

As well as serving lunch and dinner seven days a week, breakfast will be served daily from 7am following a launch event from Duck & Waffle’s Dan Doherty on 5 November.

The breakfast menu will feature classic dishes, such as a full English, eggs Benedict and avocado on toast.

Wreckfish is Usher’s fourth bistro in the north west of England, joining Sticky Walnut, Burnt Truffle and Hispi Bistro.

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