#EatOutAwards17 - Shortlist unveiled

06/10/2017 09:10
The shortlist for the Eat Out Awards 2017 has been announced.

The judging panel shortlisted entrants from pubs, restaurants, grab & go outlets, and other eating out establishments, in 13 categories.

Judging this year's awards were: Anne Pierce, Springboard; Andreia Harwood, Wasabi; Bob Cotton, independent consultant; Gary McGann, Beyond the Bean; Jack Macintyre, GlobalData; Nicholas Wallis, Kraft Heinz; Paul Hopper, HOP; Peter Martin, CGA Peach; Scott Duncan, Carpigiani; Sustainable Restaurant Association.

The Eat Out Awards 2017 will take place on November 1st at The Freemason's in London.

The full shortlist is:

Best All Day Menu

Hache Burgers
Kaspar's Seafood Bar and Grill
KuPP

Best New Brand

Lockhouse
Perkee
The Vurger Co

Best Use of Technology

Inamo Restaurants
Piano Works
Yummy Collection

Brand of the Year

Giggling Squid
Koh Thai Tapas
Rosa's Thai Cafe

Charity Initiative

The Alchemist
Cosmo Restaurants
Greene King

Employer of the Year

TGI Fridays
The Yummy Collection
YO! Sushi

Green Award

Freeman Catering
King's Head Hursley
Oakman Inn's and Restaurants

Group Operator of the Year

ETM Group
Giggling Squid
Oakman Inn's and Restaurants

Healthy Eating Award

Abokado
Timberyard Soho
YO! Sushi

Hot Drinks Concept

Coffee Island
Origin Coffee Roasters
Yumchaa

Independent Operator of the Year

Blackberry Grove
Chit Chaat Chai
Romulo Cafe

Marketing/Social Media

Cabana Restaurants
Koh Thai Tapas
Pho

Menu Development Award

Hache Burgers
Olive Tree
YO! Sushi

Team of the Year

King's Head Hursley
TGI Fridays
The Yummy Collection

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