Latest Interviews

12/06/2019 16:06
That's the view of Mark Davies, managing director at ISS UK Food Service, who spoke to David...
15/01/2019 06:01
With more than five decades in the culinary industry behind her, including a spell as chair of the...
07/08/2018 07:08
Jane Mardle, catering and service manager at the Old Vicarage in Moulsford, a care home for the...
28/06/2018 07:06
How do you manage a countywide school meals operation serving 52,000 meals a day and lead a...
15/05/2018 08:05
When there is a school catering problem in Salisbury, the chances are that HC3S will use Melanie...
03/01/2018 11:01
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Craig Dillion, head of...

More Interviews

01/11/2011 00:11
Catherine Chetwynd meets SSP’s UK & Ireland chief executive Tony Keating, who joined as a...
01/10/2011 00:10
The new man at the helm of Elior, Tim Hammond, tells David Foad about perfecting the customer...
01/09/2011 00:09
The new chairman of the Foodservice Consultants Society International in UK and Ireland explains to...
01/08/2011 00:08
The managing director of Nestlé Professional may see pain for caterers in the short-term, but he...

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