Latest Interviews

24/10/2017 10:10
Gavin Adair, the ex-Wahaca commercial and strategy director’s, joins Rosa's Thai Cafe at a...
11/09/2017 16:09
Owners of award-winning Kent gastropub, The Kentish Hare and Plymouth casual dining brasserie,...
09/08/2017 12:08
This month, Eat Out sat down with Ray Hall, managing director at independent catering supplier, RH...
19/06/2017 07:06
Seafood Pub Company’s school of pubs is growing beyond its Lancashire roots with its first steps...
15/06/2017 08:06
Fast casual pizza concept Firezza began in 2001, almost ten years after founder Edin Basic arrived...
12/06/2017 07:06
Barbecue is casual dining. It is fun, messy and offers a real eating out experience. Maria Bracken...

More Interviews

01/03/2012 00:03
Many people have heard of ‘slow food’ but perhaps don’t know what it...
01/02/2012 00:02
Tony Kitous is often credited with putting the glamour into Middle Eastern restaurants. Clare Riley...
01/01/2012 00:01
When inamo first opened in Soho back in 2008, there was a real buzz about the restaurant. Featuring...
01/12/2011 00:12
Zizzi is one of the High Street’s most recognised brands and with its owner Gondola Group...
01/11/2011 00:11
Picked as ‘The One to Watch’ in the Courvoisier ‘The Future 500&...
01/10/2011 00:10
La Tasca is one of the most well-known restaurant brands on the British High Street today. But...
01/09/2011 00:09
Serial investor Luke Johnson made his name in the 90s, growing PizzaExpress from 12 restaurants to...
01/08/2011 00:08
Scottish-born Robert Cook was raised in a hotel so it was inevitable that he’d go on to...
01/07/2011 00:07
Phil Howard is a remarkable chef who has lived a remarkable life. His peers describe him as the...
01/06/2011 00:06
Industry charity Springboard helps young, unemployed and disadvantaged people into careers within...

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