Latest Interviews

08/12/2017 12:12
In Cost Sector Catering’s series of Q&As with suppliers, we talk to MikeLewis, channel...
24/10/2017 10:10
Gavin Adair, the ex-Wahaca commercial and strategy director’s, joins Rosa's Thai Cafe at a...
11/09/2017 16:09
Owners of award-winning Kent gastropub, The Kentish Hare and Plymouth casual dining brasserie,...
09/08/2017 12:08
This month, Eat Out sat down with Ray Hall, managing director at independent catering supplier, RH...
19/06/2017 07:06
Seafood Pub Company’s school of pubs is growing beyond its Lancashire roots with its first steps...
15/06/2017 08:06
Fast casual pizza concept Firezza began in 2001, almost ten years after founder Edin Basic arrived...

More Interviews

06/06/2016 12:06
Tony Kitous is on a mission to bring Lebanese food to the high street. Maria Bracken catches up...
18/03/2016 09:03
Award winning Maida Vale pub The Truscott Arms has become one of London’s finest food and drink hot...
29/02/2016 16:02
Meat & Shake, a non alcohol bar and smokehouse restaurant chain, was founded by Faraz Ahmad...
12/02/2016 07:02
David Page ran a number of Pizza Express franchises before floating it in 1993 and buying it...
09/02/2016 07:02
The first YO! Sushi site opened in Soho in 1997. Today, the Japanese sushi brand has over 80 UK...
25/01/2016 16:01
London based healthy eating concept, Vital Ingredient, winners of the Healthy Eating Award at the...
08/01/2016 07:01
Bill Collison, whose family were once travellers, opened a small greengrocer in Lewes in 2000. A...
27/11/2015 07:11
Peter Dalzell is Managing Director, Marston’s Inns and Taverns, and is charge of the company’s 1,...
26/10/2015 19:10
Jason Atherton’s culinary reach stretches from his London base to his restaurants in the Middle...
01/10/2015 07:10
TRG has a new chief executive who’s already making his mark with some exciting developments at TRG...

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