Latest Research/Insight

12/11/2019 05:11
National Tea Day, held on 21 April 2020, researched what factors contributed to the perfect ‘cuppa’.
What’s the future of the British dinnertime?
06/11/2019 05:11
The future of British dinnertime is looking bright; we can expect dishes personalised to our health...
Essential Cuisine and Brakes inspire next generation of chefs during British Food Fortnight
29/10/2019 08:10
Essential Cuisine joined forces with Brakes to celebrate British Food Fortnight by delivering...
15/10/2019 05:10
Born in the mid 90s, Generation Z have now come of age to enter the workplace; following in the...
Are vegetables safer to eat than meat?
01/10/2019 05:10
The horse meat scandal, Bird Flu, Swine Flu and E Coli are all associated with meat, however you’d...
26/09/2019 05:09
Premier Foods is driving community spirit and tackling loneliness with the launch of its ‘Bisto...

More Research/Insight

03/10/2018 06:10
There is no doubt that plastic has been in the news recently, from straws injuring turtles, to the...
01/10/2018 12:10
Food-related studies are published near daily, from ones claiming that a Mediterranean diet can...
03/09/2018 07:09
Brits are falling out of ‘loaf’ with the classic BLT - in favour of more modern fillings, such as...
Red meat and cheese part of a healthy diet, but consumers do not understand food labels, according to new research
30/08/2018 22:08
Red meat and cheese are now part of a healthy diet, but consumers do not understand food labels,...
chef hospitality cook waiter industry
22/08/2018 13:08
Adzuna, the job search engine has released a report on the hospitality and catering market. While...
group activity guidance palace for life campaign
20/08/2018 09:08
Palace for Life Foundation, the official charity of Crystal Palace Football Club, has joined forces...
SDG food chefs sustainable cook nutrition UN United Nations Goals Kitchens caterers
17/08/2018 10:08
The Chefs’ Manifesto - a plan to support ‘Zero Hunger’, the second of the United Nation’s...
14/08/2018 07:08
As the authoritative voice of further education catering, it’s safe to say that The University...
10/08/2018 10:08
This International Youth Day (12 August), managing director of HIT Training, Jill Whittaker,...
01/08/2018 07:08
The growth of vegetarianism and veganism from fringe to mainstream has increased the pressure on...

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