Latest Research/Insight

08/02/2018 07:02
The UK’s organic food and drink market has surpassed its pre-recession levels, with sales last year...
23/01/2018 07:01
Following the news that French bakery group Paul had more than doubled the discount on offer to...
15/01/2018 08:01
We may only be three weeks into 2018, but the hospitality industry has been looking ahead to this...
08/01/2018 07:01
'How Restaurants Need to Adapt in 2018' by Jon Butler, founder of Outsauced Hospitality...
22/12/2017 08:12
As the largest dishwasher supplier in Scandinavia, Swedish company Wexiödisk dominates with a 50%...
19/12/2017 07:12
According to former government drugs adviser, Professor David Nutt, who is developing an alcohol...

More Research/Insight

08/03/2013 10:03
Are we a nation of diners who like to tip? Or are Brits tight when it comes to rewarding waiting...
08/03/2013 09:03
Some reports hint at a slowing down for discount vouchers but new research suggests otherwise.
08/03/2013 09:03
New research from Canadean Consumer has lifted the lid on UK workers and their lunchtime buying...
08/03/2013 09:03
In its annual Green Paper, Gram summarises the mood of restaurant and pub operators when it comes...
08/03/2013 09:03
Food cooked to order the way the customer wants it is emerging as one of the key trends in Horizons...
08/03/2013 09:03
New One Poll research commissioned by Knorr Gravy has found that consumers would like roast dinners...
28/02/2013 08:02
Keeping consumers satisfied with food and drink that gives them the feelgood factor means focusing...
17/10/2012 09:10
While the ongoing economic difficulties has had an effect on how willing consumers are to spend...
16/08/2012 12:08
According to Horizons’ latest QuickBite survey, conducted amongst 2,105 consumers in June 2012 by...
16/08/2012 12:08
A new report into the beers, wines and spirits finds cocktails are on the up along with prices and...

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