Chefs host Action Against Hunger fundraising dinner

04/10/2017 - 09:43
Chefs Francesco Mazzei and Neil Rankin, of restaurants Sartoria and Temper respectively, are to host an exclusive charity dinner, with all proceeds going to Action Against Hunger.

Taking place at Islington-based restaurant Radici on 16 October, the ‘wild produce’ themed meal will include a welcome cocktail, three-course dinner and a glass of Bordeaux wine, as well as a butchery demonstration by Sal Dodaro using the cuts of meat in the meal.

For £35 per person, guests will be served cicchetti of black vinegar and wild mushroom pizzettes prepared by Neil, and aged grana padano cheese puffs by Francesco.

Starters and pasta will be bulls heart tomato, aged beef fat and puffed wild rice; squid, black pepper romesco and kid goat meatball; and wild boar ragu stuffed ravioli. Followed by a sharing main of lamb which, once butchered around the communal table, will be cooked over coals and paired with the Bordeaux red, and finished with dessert.

For more information and to purchase tickets, visit: http://shop.danddlondon.com/product/wild-dinner-at-radici/.

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