Chef Francesco Mazzei launches bottomless brunch at Radici

14/02/2018 10:02
Chef Francesco Mazzei is launching a bottomless brunch menu at his Islington-based restaurant, Radici, this weekend (17 February).

Centred around Mazzei and head chef, Giuseppe Cafaro’s take on a “breakfast pizza” (smoked salmon, yoghurt, poached eggs, avocado, prosciutto and mushroom), the new menu offers unlimited prosecco for £15 when ordering two courses.

Other dishes include: eggs basilicata, potato, sausage and peppers (£8); seafood fettuccine (£13); vegetarian lasagne (£12) and pancakes with pancetta, pineapple & mascarpone (£6.50).

Launching this Saturday (17 February), bottomless brunch will be available every Saturday 11am-2.30pm, and Sunday from 11am-4pm. 

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