Bad Egg extends bottomless dining this Christmas

03/11/2017 11:11
London-based brunch institution, Bad Egg, has announced that it is “extending bottomless feasting beyond the weekend” this Christmas, with the launch of its ‘Crunch’ concept.

For £35 per person, diners are entitled to a main dish, one side and bottomless Prosecco, Mimosa, Kir Royal or its bespoke ‘Santa’s Secret Slushie’ for two hours, available from 3pm-11pm on Wednesdays, Thursdays and Fridays from 1 – 22 December.

The limited-edition menu will comprise Christmas-themed dishes such as the ‘Christmas burger’ - a beef patty topped with roast beef, horseradish and cheese fondue; turkey hash - potatoes, buttermilk turkey nuggets, cranberry and gochujang sauce, a the buffalo turkey bun of slow cooked turkey and buffalo sauce. It will also include Bad Egg’s own ‘Santa’s Secret Slushie’ – “a top secret mix of Santa’s favorite tipples.”

Co-founder Scott Hunter said: “We’ve never been one to follow the rule book and the festive season is all about letting your hair down and getting stuck into guilt free over indulgence, which is what we do best here at Bad Egg."

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