April 2019

Industry
24/04/2019 08:04
Finishing its second phase of reformulations, foodservice provider, Bidfood, has so far achieved an average of 25% sugar reduction across some of its cakes and 20% across pie fillings.

In 2018 Bidfood revealed a 23% sugar reduction within its ice cream range and has continued to exceed the targets set by Public Health England’s (PHE), of 20% sugar reduction by 2020.

Laura Manning, bakery and desserts category manager, said:  “Within the bakery and desserts category,...

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LACA
23/04/2019 09:04
Nominations for the LACA Awards for Excellence close this Friday (26 April) at 12 Noon.

The awards acknowledge individuals and teams who continue to make a real difference to education catering.

LACA believes that good management, strong performances and high achievements deserve to be recognised and acknowledgement of effort is important to both reward and sustain...

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Industry
23/04/2019 09:04
Fussy kids will refuse to eat two meals a week, while two more are thrown away practically untouched, a survey has found.

A survey of 2,000 parents of kids aged four to 16 found three in five consider their child a 'fussy eater'.

The research by the UK meal kit company, HelloFresh UK, revealed that nearly one in two parents feel obliged to cook more than one different meal each night to make sure everyone...

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Industry
17/04/2019 08:04
A programme to help tackle holiday hunger, physical inactivity and social isolation for some of the disadvantaged children in Hertfordshire returned to the county for the Easter Holiday.

The initiative which first ran in the summer of 2018 is a collaborative programme run by Herts Sports Partnership, HCL (Hertfordshire Catering Limited), Hertfordshire Fire Department and Hertfordshire Library Service.

The Fit, Fed and Read programme for children aged 8 to 11, focuses on...

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Industry
12/04/2019 09:04
Since announcing their partnership in July, Tilda Foodservice has donated 60,523 meals to the school-feeding charity, Mary’s Meals which provides daily meals to impoverished schoolchildren.

The six-month milestone was celebrated at Tilda’s headquarters in Rainham, where they were joined by Gerrard McMahon, fundraising co-ordinator at Mary’s Meals to mark the donation.

The dedicated day saw the Tilda Foodservice team serve up a Mary’s Meals inspired dish to its 200 employees...

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