November 2018

Waste to Wealth summit held for businesses to reduce avoidable waste

28/11/2018 08:11
A Waste to Wealth summit has been held to challenge businesses to reduce waste or turn waste into wealth to prevent ‘catastrophic’ climate change, as part of The Prince’s Responsible Business Network.

Hosted by Veolia last week (November 22) at its integrated waste management facility in London, it is hoped that it will bring together businesses, government, academia and civil society to commit to work collectively to help double the nation’s resource productivity and reduce avoidable waste...

Raymond Blanc and protégés raise £29,000 for Hospitality Action

28/11/2018 06:11
Raymond Blanc and four of his protégés raised £29,000 catering for a Hospitality Action fundraising dinner this week (26 November).

Joining the French chef in the kitchen were Benoit Blin and Gary Jones (two Michelin-starred Belmond Le Manoir aux Quat'Saisons), Robin Gill of The Dairy and Aggi Sverrisson of Michelin-starred Texture.

Having taken place at Chino Latino restaurant (Park Plaza London Riverbank), the group...

Poll highlights ‘generation gap’ over attitudes to veganism

Millennial vegan
27/11/2018 09:11
Millennials [broadly those aged 20-35 years old] think vegans are ‘trendy’ and ‘eco-conscious’ but older people say it is not a lifestyle choice they would consider, research has found.

A study of 2,000 adults identified a vast generational divide on veganism, vegetarian and flexitarian lifestyles.

The research revealed younger people in the UK are far more likely to embrace ‘Meat-free Mondays’ or even completely follow a vegan or vegetarian lifestyle.

But nearly...

Vendex North relocates for 2019

27/11/2018 08:11
Vending trading show, Vendex North, will relocate to the Centenary Pavilion (Leeds) in 2019.

The multi-million-pound Centenary Pavilion is one of the biggest conference and events centres in the North of England and will accommodate the largest number of stands to date.

Jenny and Phil Reynolds, directors of Trade Events, the events company behind Vendex, have said they are...

Ferrero Foodservice partners with Francesco Mazzei to 'inspire' chefs

27/11/2018 08:11
Chocolate specialist Ferrero Foodservice has partnered with chef Francesco Mazzei to showcase a brand new recipe series.

Designed to promote the use of its chocolates Ferrero Rocher, Raffaello and Rondnoir in ‘special occasion’ desserts, Mazzei -– chef patron of London-based restaurants Sartoria, Fiume and Radici – explained: “The recipe collection I’ve created will help show chefs how they can take simple Italian...


Copyright 2019 Public Sector Catering
Dewberry Redpoint Limited is a company Registered in England and Wales No : 03129594 Registered Office:
Riverbridge House, Anchor Boulevard, Crossways Business Park, Dartford, DA2 6SL VAT registered, number 305 8752 95.

Design & Development by Eton Digital