November 2018

29/11/2018 16:11
Michelle Creed from Romford was announced as the London regional final winner today (November 29) in the School Chef of the Year competition sponsored by McDougalls.

Employed by Havering Education Services, she is based at Broadford Primary School, Romford.

Her two winning dishes were a zesty Mexican chicken flatbread with sweet potati and mexican slaw, followed by a caramelised pineapple sponge with vanilla cream. 

The six London contestants...

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29/11/2018 10:11
As part of National School Meals Week (NSMW), a cake fit for a (future) king was created.

To celebrate HRH Prince Charles’ 70th Birthday on November 14, former LACA chair and award-winning cake maker, Carrieanne Bishop, was commissioned to come up with ‘a masterpiece that would do justice to an occasion of such public awareness’.

Made with a number of different...

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29/11/2018 09:11
The winner of the South East School Chef of the Year sponsored by McDougalls has been announced.

The overall winner was Josefine Austin from Hindhead, Surrey and employed by Surrey Commercial Services.

Based at Beacon Hill Primary School, her winning dishes were: Swedish meatballs – beef meatballs served with mashed potatoes, carrot and courgette ribbons with a creamy sauce.


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28/11/2018 11:11
The School Chef of the Year 2019 sponsored by McDougalls East of England regional final winner has been revealed as Katherine Bridge of HCL.

Based at Breachwood Green JMI School in Hitchin, Hertfordshire, she won with a Korean flapjack pork served with steamed bao bun, sweet potato noodles and kimchi rainbow vegetable salad.

Her dessert was Jaffa mousse brownie with a piped lace biscuit and a chocolate brownie base with a...

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28/11/2018 10:11
The Soil Association’s Food for Life scheme launched its ‘State of the Nation’ report yesterday (27 November), claiming that UK government “spends over £40 million (a year) teaching kids to dislike fruit and veg”.

Delving into how children have eaten this past year, it also looks at the political, environmental and social ‘forces’ impacting diets and lists five ‘key’ recommendations for improving kids’ food in England in 2019.

With specific focus on the School Fruit and Veg Scheme, which provides 4...

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