October 2018

Making healthy eating ‘the norm’ – new initiative launched in schools

01/10/2018 08:10
Gravy brand Knorr and the Soil Association’s Food for Life programme have partnered to launch their Great Roast Dinner initiative today (1 October), hoping to “create a generation of children who see eating fresh, healthy and nutritious food as the norm.”

The scheme will see the duo host a number of celebrations throughout the academic year, in an effort to place “great school food in the spotlight


Mars Foodservice unveils 2018 student catering challenge

01/10/2018 08:10
Mars Foodservice has launched the third year of its Dolmio Professional and Uncle Ben’s Foodservice student catering challenge.

Aimed exclusively at catering and hospitality students, the competition is a chance for young chefs to showcase their talent.

Alison Smith, product developer for Mars Food Europe, said: “The Dolmio Professional and Uncle Ben’s Foodservice student catering challenge has become a renowned...

Cracking down on cholesterol

01/10/2018 08:10
Cholesterol gains a lot of negative press, but do we know the truth? Dr. Marilyn Glenville from The Natural Health Bible for Women explains how all is not what it seems.

Cholesterol is a vital substance essential for brain function



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